Perfect for making elegant looking puddings, aspics, and frozen desserts, and for baking your favorite cakes. This mold is also ideal for making Cannele, a soft crepe like cake with a firm caramelized crust.
Fluted sides and center tube
Scalloped design on bottom
Lid clamps on securely and overhangs the base so that condensation that accumulates on its edge will fall back down, instead of seeping into the batter