Create thick, creamy yogurt cheese with this uniquely designed strainer. Just add yogurt and the unique patented design produces yogurt cheese in 2 to 24 hours.
Yogurt cheese is low-fat alternative to cream cheese, mayonnaise, sour cream & whipping cream
Converts 3 cups of yogurt into 1 cup of yogurt cheese in about 24 hours
Get a thinner yogurt cheese in as little as 2 hours
Sealed container prevents odor transfer and provides storage
Unit consists of plastic container and stainless steel fine-mesh strainer
