Mrs. Anderson’s Silicone Muffin Pan for baking muffin recipes, cupcakes, popovers, and mini cheesecakes with quick food release and easier cleanup. Higher tested European-grade silicone is stronger, more flexible and durable to maintain its original shape and non-stick qualities through more uses. Makes 12 standard-sized muffins; great for muffins, cupcakes, popovers, mini cheesecakes, gelatins, and more; 13.5 x 10 x 1.25-Inches. Sturdy design stands on its own; flexes to pop out foods with ease; naturally non-stick for quick release; no stuck-on foods or messy cleanup. BPA free; instructions included; safe for use in the freezer, microwave and oven (to 500-degrees Fahrenheit); dishwasher safe for easy cleanup.