Get the best results when making sauerkraut and other fermentations with the Ohio Stoneware Water Seal Fermentation Crock! Compared to a traditional open crock, a water-sealed crock does a better job at producing lactobacilli, that good gut bacteria your body needs. Water-sealed fermentation also tends to have a higher quality and depth of flavor compared to open crock fermentations. Why? Because water sealing provides the ideal environment for fermentation to happen.
