Victorinox Fibrox 8in Carving Knife

Great for carving roasts, poultry and fish into neat and even slices in one continuous stroke. Designed to precisely cut smaller and thinner slices of meat.

The straight-edge blade on this Victorinox Fibrox 8" Carving Knife makes this knife ideal for cutting delicate meats and fish such as salmon.

• High carbon stainless-steel blade provides maximum sharpness and edge retention
• Conical ground through length and depth for a wider break point
• Ice tempered to sustain sharpness longer
• Patented Fibrox handles are textured, slip resistant and ergonomically designed for balance and comfort
• NSF approved
• Lifetime warranty against manufacturer defects
• Expertly made in Switzerland

Victorinox Swiss Army Style # 47534