The P.D.O. (Protected Designation of Origin) region of Kalamata in the southwest Peloponnese, overlooking the Ionian Sea, is a vast olive grove. The fresh, green handpicked Koroneiki olives used solely for the production of Gaea's “cold-pressed” superior category Extra Virgin Olive Oil, deliver an extremely well-balanced olive oil with a unique pepper and almond aftertaste.
16.9 oz.. (500 ml.) glass bottle.
First cold pressed Extra Virgin Olive Oil made from Koroneiki olives from Kalamata, Greece.
Peppery flavor of fresh green olives and a bitter almond aftertaste.
