The so-called "Biscotti di Prato" (Prato Biscuits) are extra crunchy twice-baked almond cookies commonly known as Cantucci or Cantuccini. They belong to Tuscany's classic confectionery, and are traditionally dunked in the Vin Santo at the end of a meal. classic Cantucci are made with quality almonds, and can be enjoyed along with a cup of your favourite hot beverage (coffee, tea, cappuccino) or with a glass of sweet dessert wine or liquor.
