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SKU: 49230
Make any brunch dish better with this classic hollandaise sauce. Traditionally one of five French “mother sauces” and a key component to any good eggs Benedict, our version is crafted with a base of butter, yolks and vinegar that we whisk together until velvety smooth. Enjoy it warmed and spooned over omelets, home fries, corned beef hash, broccoli and more!
