Used to remove bones from cuts of meat. The thin flexible blade on the boning knife allows for entry into small spaces. Stiff blades are preferred for beef and pork, while the flexible blade is ideal for chicken and fish.
When filleting meat, poultry or fish, no other tool gives you more precise control than the Victorinox Fibrox 8" Flexible Fillet Knife.
Victorinox Swiss Army Style # 47613